Vegetable Chili

So the picture I took of this yumminess is not working out. So I’ll be making a video of me preparing this tonight to upload! YAY. It is so delish and whole 30/paleo friendly. I know you’re going to love it! If you’re not familiar with thrive foods please check out my site at


  • 6 tsp Thrive beef bouillon
  • c thrive fd roast beef dices
  • 1⁄2 c thrive fd onion
  • 1⁄2 c thrive fd celery
  • 1⁄2 c thrive fd carrot
  • 1⁄2 c thrive fd zucchini
  • 1⁄4 c thrive fd bell pepper
  • 1⁄2 c thrive tomato powder
  • T chili powder
  • T smoked sweet paprika
  • t granulated garlic


Combine 6 C water and Thrive Beef Bouillion. Bring to a boil. Add all other ingredients, stir thoroughly. Return to boil, cover and turn off heat. Allow to sit for 15 minutes. Serve with avocado on top.


For a spicier chili, add .5 tsp Chipotle pepper powder. Smoked Sweet Paprika is optional in this recipe, but it truly makes a huge difference– giving it a slow cooked, smoky flavor. If you like your chili without a tomato base, substitute 2 T. corn meal for the tomato powder.


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