Confessions of a Crazy Coupon Lady

I absolutely LOVE couponing. It’s like finding money in each of my five (yes five) Sunday papers each week. And when you have a child with food allergies like I do, sometimes it’s the only way to provide the nutrition your kid needs, without breaking the bank.

Just one days papers… The Delivery guy loves me 😉

So let’s play my favorite game…. Guess how much!! I have been torturing Hippie Hubby with this for years. I stack up all of my groceries and make him guess how little I spent on everything. You ready?

Today’s haul. How much do you think?!

So today I went to my favorite grocery shopping place… CVS! (What? Doesn’t everyone go grocery shopping at CVS?!) I got 6 boxes of cereal, 5 packages of Tide Pods, 5 Bottles of soda (don’t shame my uncrunchiness here) and a bottle of Palmolive dish detergent. Can you guess how much I spent?

Let me know what you think. Go to my facebook page and comment your number on the game post. I’ll announce the winner and my total on Friday. The person with the closest to my total will get $5 off my Etsy page! Good Luck 🙂


Super Muffins


These muffins pack a punch nutritionally. They’re loaded with Vitamin C, Fiber and have no added fats. They’re also gluten, sugar and dairy free. But here’s the kicker….


They’re delicious!!!

I stumbled across this recipe, where else, on facebook and I had to make it my own. They were a breeze to whip up and the kiddos are wolfing them down. I know you’re going to love them 🙂


Super Muffins (Prep time: 10 minutes, Cook time: 25 Minutes)


1 1/2 cups mashed banana

1 cup shredded zucchini

1/2 cup unsweetened applesauce

1 egg

1 tbsp vanilla

2 cups and 2 tbsp separated gf baking mix (contains baking soda and baking powder)

1 cup oats

2 tsp cinnamon

1 tsp nutmeg

1 cup blueberries


  1. Preheat oven to 350 degrees. Grease cupcake pan or use baking cups.
  2. Mix bananas, applesauce, zucchini, egg and vanilla in a bowl until combined.
  3. In a separate bowl combine the oats, spices and 2 cups baking mix.
  4. Fold the dry ingredients into the wet mixture just until combined. Do not over mix.
  5. Dust the blueberries with the reserved baking mix then fold into batter.
  6. Scoop batter into the cupcake pans and bake for 20-25 minutes until set in the middle. Makes 12 large or 18 medium muffins.


Blueberry Zucchini Cupcakes with Lemon Butter Cream


It’s been a long time since I’ve done a new post. So why not jump back in with a favorite; a new recipe!

Looking for a way to use up all of your summer produce? We have been getting a ton of zucchini from our garden and this is by far my favorite way to prepare it. I basically followed this recipe which popped into my facebook newsfeed but made a few changes. First I used Pamela’s Baking Mix to make it gluten free, just sub out the flour, baking soda and baking powder for 3 cups of the mix. Second I added a tbsp of cinnamon just for a little somthin’ somethin’. And lastly of course I made cupcakes instead of a layer cake 🙂 Hope you enjoy!

Vegetable Chili

So the picture I took of this yumminess is not working out. So I’ll be making a video of me preparing this tonight to upload! YAY. It is so delish and whole 30/paleo friendly. I know you’re going to love it! If you’re not familiar with thrive foods please check out my site at


  • 6 tsp Thrive beef bouillon
  • c thrive fd roast beef dices
  • 1⁄2 c thrive fd onion
  • 1⁄2 c thrive fd celery
  • 1⁄2 c thrive fd carrot
  • 1⁄2 c thrive fd zucchini
  • 1⁄4 c thrive fd bell pepper
  • 1⁄2 c thrive tomato powder
  • T chili powder
  • T smoked sweet paprika
  • t granulated garlic


Combine 6 C water and Thrive Beef Bouillion. Bring to a boil. Add all other ingredients, stir thoroughly. Return to boil, cover and turn off heat. Allow to sit for 15 minutes. Serve with avocado on top.


For a spicier chili, add .5 tsp Chipotle pepper powder. Smoked Sweet Paprika is optional in this recipe, but it truly makes a huge difference– giving it a slow cooked, smoky flavor. If you like your chili without a tomato base, substitute 2 T. corn meal for the tomato powder.

Home Store Challenge Day 3 & 4

Two more days down! I’m having to get creative now with what I have. I haven’t had a meal yet I’ve been disappointed with, though. Maybe I can do this longer next time 🙂

Menu Day 3:

Breakfast – Oatmeal with Brown Sugar and Raisins

Lunch – Grilled Chicken and green salad

Dinner – Veggie Sausage Frittata, my adaptation of this recipe

Dessert – 5 minute Black Cherry Ice Cream ( I used cherries instead of the strawberries called out in this recipe)

Menu Day 4:

Breakfast – Peanut Butter Protein Shake 

Lunch – Thrive Chicken Salad, green salad and Corn Muffins

Dinner – 15 Minute Shepherd’s Pie


Half way done with the challenge! How are you doing?


Home Store Challenge Day 2

Happy Tuesday! I found some brown sugar in my basement pantry so coffee was almost normal today 🙂  How did you do? Here was my menu:


Oatmeal with Brown sugar and grapes


grilled chicken (left over from the weekend) and salad


pepperoni, cheese and rice crackers


One pot creamy skillet with Pasta, Sun Dried Tomatoes and Broccoli

Looking forward to tomorrow! What was on your menu?

One Week Home Store Challenge

Hi guys! This is my first post in a long time. Thanks for dealing with my hiatus 🙂

As I was perusing facebook yesterday I stumbled upon a post from a good friend and Thrive mentor. It said “Who will join me? No grocery shopping. Only make meals from what you have on hand at home. That includes lunches, coffee etc. if you eat or drink it must have come from home. Document and share what you do. Monday to Monday! Who is in?” I immediately thought “What a great idea!” I have so much food that I store in case of emergencies but if I don’t use it soon it is going to expire. AND I ate out 4 times last week. I need to get my budget and eating habits back on track.

SOOO, I told her I would join her! This was day one, and first thing this morning I realized how little I prepared for it. I’m out of sugar for my coffee and I NEED my coffee. Luckily the kids had a gallon of chocolate milk in the fridge. Mochas anyone? Otherwise the day was a success! Here’s how it went:

Peanut Butter Protein Shake
Scrambled Eggs for The LOs


Grilled Ham and American Cheese Sandwiches and a side salad

Thrive Taco Night and Margaritas (Happy Cinco de Mayo!)

I’ll be posting my menus and recipes all week. So who of you will join me?!